How does it work? 

1. Contact me through phone or email and we'll discuss a time and place to meet for your consultation. 

2.  At your consultation, we'll discuss your food preferences, any allergies, dietary restrictions, frequency of service dates.

3. Once all the above are discussed, we'll set a cook date and you'll confirm your cook date with a service retainer.

4. On your cook date, I will shop for the best ingredients focusing on fresh produce, seasonal and organic (when available) as well as organic meats and dairy. 

5. I will prepare the meals in your kitchen, averaging 6-7 hours per cook date, at which time you don't even need to be home, just allow a means of entry for me to get access to your kitchen. 

6. The meals will be packaged, labeled and stored in the refrigerator and/or freezer for your future enjoyment. Simple reheating instructions will be on labels!

7. I will leave your kitchen looking sparkling clean!

Cancellation Policy:

There will be a $200 non-refundable fee if event or cook date is cancelled less than 5 days prior to set date. Please contact me with any questions.